Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
HYGIENIC PRACTICES
Part 4626.0105 - EATING, DRINKING, OR USING TOBACCO.* 2-401.11
Universal Citation: MN Rules 4626.0105
Current through Register Vol. 49, No. 13, September 23, 2024
A. Except as specified in item B, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
B. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of:
(1) the employee's
hands;
(2) the container;
and
(3) exposed food; clean
equipment, utensils, and linens; and unwrapped single-service and single-use
articles.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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