Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD IDENTITY
Part 4626.0442 - CONSUMER ADVISORY; DISCLOSURE. 3-603.11
Current through Register Vol. 49, No. 13, September 23, 2024
A. Except as specified in parts 4626.0340, items C and D, subitem (4), and 4626.0447, item C, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in items B and C, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.P2
B. The disclosure must include:
C. The reminder must include asterisking the animal-derived foods requiring disclosure to a footnote that states: