Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD CHARACTERISTICS
Part 4626.0220 - SHELLSTOCK; MAINTAINING IDENTIFICATION.* 3-203.12
Universal Citation: MN Rules 4626.0220
Current through Register Vol. 49, No. 13, September 23, 2024
A. Except as specified in item C, subitem (3), shellstock tags or labels must remain attached to the container in which the shellstock are received until the container is empty.P2
B. The date when the last shellstock from the container is sold or served must be recorded on the tag or label.P2
C. The identity of the source of shellstock that are sold or served must be maintained:
(1) by retaining shellstock tags or labels
for 90 calendar days from the date that is recorded on the tag or label as
specified in item B;P2
(2) using a record-keeping system that keeps
the tags or labels in chronological order correlated to the date e that is
recorded on the tag or label as specified in item B;P2
and
(3) if shellstock are removed
from their tagged or labeled container:
(a)
preserving source identification by using a record-keeping system specified in
subitem (1);P2 and
(b) ensuring that shellstock from 1 tagged or
labeled container are not commingled with shellstock from another container
with different certification numbers, different harvest dates, or different
growing areas identified on the tag or label before being ordered by the
consumer.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
