Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD CHARACTERISTICS
Part 4626.0210 - SHELLSTOCK; CONDITION. 3-202.19
Universal Citation: MN Rules 4626.0210
Current through Register Vol. 48, No. 39, March 25, 2024
When received by a food establishment, shellstock must be reasonably free of mud, dead shellfish, and shellfish with broken shells. Dead shellfish or shellstock with badly broken shells must be discarded.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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