Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD CHARACTERISTICS
Part 4626.0202 - SHELLSTOCK IDENTIFICATION. 3-202.18
Current through Register Vol. 49, No. 13, September 23, 2024
A. Shellstock must be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester or dealer that depurates, ships, or reships the shellstock, as specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish which is incorporated by reference, is subject to frequent change, and can be found at www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm [File Link Not Available], and that list:P2
B. A container of shellstock that does not bear a tag or label or that bears a tag or label that does not contain all the information specified in item A must be subject to a hold order as allowed by Minnesota Statutes, section 34A. 11, or seizure and destruction according to Code of Federal Regulations, title 21, subpart D, section 1240.60, paragraph (d).
C. If a place is provided on the harvesters tag or label for a dealers name, address, and certification number, the dealers information must be listed first.
D. If the harvesters tag or label is designed to accommodate each dealers identification as specified in item A, subitem (2), units (a) and (b), individual dealer tags or labels need not be provided.