Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD CHARACTERISTICS
Part 4626.0200 - SHUCKED SHELLFISH; PACKAGING AND IDENTIFICATION. 3-202.17
Universal Citation: MN Rules 4626.0200
Current through Register Vol. 48, No. 39, March 25, 2024
A. Raw shucked shellfish must be obtained in nonreturnable packages that bear a legible label that identifies:P2
(1)
the name, address, and certification number of the shucker-packer or repacker
of the molluscan shellfish;P2 and
(2) the "sell by" or "best if used by" date
for packages with a capacity of less than - 1/2 gallon (1.89 liter) or the date
shucked for packages with a capacity of - 1/2 gallon (1.89 liter) or
more.P2
B. A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information specified in item A must be subject to a hold order as allowed by Minnesota Statutes, section 34A.11, or seizure and destruction according to Code of Federal Regulations, title 21, subpart D, section 1240.60, paragraph (d).
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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