Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD CHARACTERISTICS
Part 4626.0150 - MOLLUSCAN SHELLFISH.* 3-201.15
Current through Register Vol. 49, No. 13, September 23, 2024
A. Molluscan shellfish must be obtained from sources according to Code of Federal Regulations, title 21, section 123, and the requirements specified in the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish. The guide is incorporated by reference and is available through the FDA Web site at www.fda.gov/downloads/Food/GuidanceRegulation/FederalStateFoodPrograms/UCM350004.pdf [File Link Not Available]. The guide is not subject to frequent change.P1
B. Molluscan shellfish received in interstate commerce must be from sources listed in the, Interstate Certified Shellfish Shippers List. The list is incorporated by reference and is available through the FDA Web site at www.fda.gov/downloads/Food/GuidanceRegulation/FederalStateFoodPrograms/UCM2006753.htm [File Link Not Available] The list is subject to frequent change.P1
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
