Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
FOOD CHARACTERISTICS
Part 4626.0145 - FISH.* 3-201.14
Universal Citation: MN Rules 4626.0145
Current through Register Vol. 49, No. 13, September 23, 2024
A. Fish that are received for sale or service must be:
(1)
commercially and legally caught or harvested as prescribed in chapters 1545 and
6200, and Minnesota Statutes, section
31.11 and chapters 97A and
97C, and Code of Federal Regulations, title 21, section
123;P1 or
(2) approved for sale or
service.P1
B. Molluscan shellfish that are recreationally caught must not be received for sale or service.P1
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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