Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT NUMBERS AND CAPACITIES
Part 4626.0705 - FOOD TEMPERATURE MEASURING DEVICES REQUIRED. 4-302.12
Universal Citation: MN Rules 4626.0705
Current through Register Vol. 49, No. 13, September 23, 2024
A. Food temperature measuring devices must be provided and readily accessible for use in ensuring attainment and maintenance of the food temperatures specified in parts 4626.0165 and 4626.0340 to 4626.0420.P2
B. A temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses must be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish fillets.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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