Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT NUMBERS AND CAPACITIES
Part 4626.0685 - DRAINBOARDS. 4-301.13

Universal Citation: MN Rules 4626.0685

Current through Register Vol. 49, No. 13, September 23, 2024

A. Integral drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation must be provided for necessary utensil holding before cleaning and after sanitizing.

B. Hot water sanitizing machines must have space for and a minimum of 3 racks for drying utensils.

C. Chemical sanitizing machines must have space for and a minimum of 5 racks for drying utensils.

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

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