Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT NUMBERS AND CAPACITIES
- Part 4626.0675 - COOLING, HEATING, AND HOLDING CAPACITIES. 4-301.11
- Part 4626.0680 - MANUAL WAREWASHING; SINK COMPARTMENT REQUIREMENTS. 4-301.12
- Part 4626.0685 - DRAINBOARDS. 4-301.13
- Part 4626.0690 - VENTILATION HOOD SYSTEMS; ADEQUACY. 4-301.14
- Part 4626.0695 - CLOTHES WASHERS AND DRYERS. 4-301.15
- Part 4626.0700 - UTENSILS; CONSUMER SELF-SERVICE. 4-302.11
- Part 4626.0705 - FOOD TEMPERATURE MEASURING DEVICES REQUIRED. 4-302.12
- Part 4626.0710 - TEMPERATURE MEASURING DEVICES; WAREWASHlNG. 4-302.13
- Part 4626.0715 - SANITIZING SOLUTIONS; TESTING DEVICES. 4-302.14
- Part 4626.0721 - CLEANING AGENTS AND SANITIZERS; AVAILABILITY. 4-303.11
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
