Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT MAINTENANCE AND OPERATION
Part 4626.0810 - MANUAL WAREWASHING EQUIPMENT; CHEMICAL SANITIZATION USING DETERGENT-SANITIZERS. 4-501.115
Universal Citation: MN Rules 4626.0810
Current through Register Vol. 48, No. 39, March 25, 2024
If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step must be the same detergent-sanitizer that is used in the washing step.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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