Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT MAINTENANCE AND OPERATION
Part 4626.0780 - FOOD PREPARATION SINKS
Universal Citation: MN Rules 4626.0780
Current through Register Vol. 48, No. 39, March 25, 2024
A. A newly licensed food establishment must have a separate food preparation sink if food will be washed or thawed using a sink.
B. If a food establishment is extensively remodeled, or adds a food product to the menu that requires washing or thawing in a sink, a separate food preparation sink must be provided.
C. A food preparation sink must not be used for anything other than food preparation.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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