Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT MAINTENANCE AND OPERATION
Part 4626.0760 - WAREWASHING SINKS; USE LIMITATION. 4-501.16
Universal Citation: MN Rules 4626.0760
Current through Register Vol. 48, No. 39, March 25, 2024
A. A warewashing sink must not be used for handwashing or dumping mop water.
B. For food establishments licensed before September 8, 1998:
(1) a warewashing sink may
be used to wash wiping cloths, wash produce, or thaw food if the sink is
cleaned as specified in part
4626.0750 before and after each
time it is used to wash wiping cloths, wash produce, or thaw food;
and
(2) sinks used to wash or thaw
food must be sanitized as specified in parts
4626.0900 and
4626.0905 before and after using
the sink to wash or thaw food.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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