Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT LOCATION AND INSTALLATION
Part 4626.0725 - FIXED EQUIPMENT; SPACING OR SEALING. 4-402.11
Universal Citation: MN Rules 4626.0725
Current through Register Vol. 49, No. 13, September 23, 2024
A. Equipment that is fixed because it is not easily movable must be installed so that it is:
(1) spaced to allow access for cleaning along
the sides of, behind, and above the equipment;
(2) spaced from adjoining equipment, walls,
and ceilings a distance of not) more than 1/32 inch (1 millimeter);
or
(3) sealed to adjoining
equipment or walls, if the equipment is exposed to spillage or
seepage.
B. Counter-mounted equipment that is not easily movable must be installed to allow cleaning of the equipment and areas underneath and around the equipment by being:
(1) sealed; or
(2) elevated on legs specified in part
4626.0730, item D.
C. Carbon dioxide and bottled gas cylinders shall be secured by chains or other types of restraint.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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