Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT DESIGN AND CONSTRUCTION
Part 4626.0520 - CIP EQUIPMENT. 4-202.12
Universal Citation: MN Rules 4626.0520
Current through Register Vol. 49, No. 13, September 23, 2024
A. CIP equipment must meet the characteristics in part 4626.0515 and must be designed and constructed so that:
(1) cleaning and
sanitizing solutions circulate throughout a fixed system and contact all
interior food-contact surfaces;P2 and
(2) the system is self-draining or capable of
being completely drained of cleaning and sanitizing solutions.
B. CIP equipment that is not designed to be disassembled for cleaning must be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are effectively cleaned.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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