Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT DESIGN AND CONSTRUCTION
Part 4626.0515 - MULTIUSE FOOD-CONTACT SURFACES; CHARACTERISTICS.* 4-202.11
Universal Citation: MN Rules 4626.0515
Current through Register Vol. 49, No. 13, September 23, 2024
A. Multiuse food-contact surfaces shall must be:
(1)
smooth;P2
(2) free of breaks, open seams, cracks,
chips, inclusions, pits, and similar
imperfections;P2
(3) free of sharp internal angles, comers,
and crevices;P2
(4) finished to have smooth welds and
joints;P2 and
(5) except as specified in item B, accessible
for cleaning and inspection by one of the following methods:
(a) without being
disassembled;P2
(b) by disassembling without the use of
tools;P2 or
(c) by easy disassembling with the use of
hand-held tools commonly available to maintenance and cleaning personnel, such
as screwdrivers, pliers, open-end wrenches, and Allen
wrenches.P2
B. Item A, subitem (5), does not apply to cooking oil storage tanks, distribution lines for cooking oils, or beverage syrup lines or tubes.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
