Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT DESIGN AND CONSTRUCTION
Part 4626.0505 - EQUIPMENT AND UTENSILS. 4-201.11
Universal Citation: MN Rules 4626.0505
Current through Register Vol. 48, No. 39, March 25, 2024
Equipment and utensils must be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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