Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT CONSTRUCTION MATERIALS
Part 4626.0450 - FOOD-CONTACT SURFACES; CHARACTERISTICS AND MATERIALS.* 4-101.11

Universal Citation: MN Rules 4626.0450

Current through Register Vol. 49, No. 13, September 23, 2024

Materials that are used in the construction of utensils and food-contact surfaces of equipment must not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions must be:P1

A. safe;P1

B. durable, corrosion-resistant, and nonabsorbent;N

C. sufficient in weight and thickness to withstand repeated warewashing;N

D. finished to have a smooth, easily cleanable surface;N and

E. resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.N

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.