Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
EQUIPMENT CONSTRUCTION MATERIALS
- Part 4626.0450 - FOOD-CONTACT SURFACES; CHARACTERISTICS AND MATERIALS.* 4-101.11
- Part 4626.0455 - CAST IRON; USE LIMITATION. 4-101.12
- Part 4626.0460 - LEAD USE LIMITATION. 4-101.13
- Part 4626.0465 - COPPER; USE LIMITATION.* 4-101.14
- Part 4626.0470 - GALVANIZED METAL; USE LIMITATION.* 4-101.15
- Part 4626.0475 - SPONGES; USE LIMITATION. 4-101.16
- Part 4626.0480 - Repealed
- Part 4626.0485 - Repealed
- Part 4626.0490 - WOOD; USE LIMITATION. 4-101.17
- Part 4626.0493 - NONSTICK COATINGS; USE LIMITATIONS. 4-101.18
- Part 4626.0495 - NON-FOOD-CONTACT SURFACES; CHARACTERISTICS. 4-101.19
- Part 4626.0500 - SINGLE-SERVICE AND SINGLE-USE ARTICLES; CHARACTERISTICS.* 4-102.11
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
