Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
DESTROYING ORGANISMS
Part 4626.0375 - SLACKING TCS FOOD. 3-501.12
Universal Citation: MN Rules 4626.0375
Current through Register Vol. 49, No. 13, September 23, 2024
Frozen TCS food that is slacked to moderate the temperature must be held:
A. under mechanical refrigeration that maintains the food temperature at 41 degrees F (5 degrees C) or less; or
B. at any temperature if the food remains frozen.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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