Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
DESTROYING ORGANISMS
Part 4626.0349 - NONCONTINUOUS COOKING OF RAW ANIMAL FOODS. 3-401.14
Current through Register Vol. 49, No. 13, September 23, 2024
Raw animal foods that are cooked using a noncontinuous cooking process must be:
A. subject to an initial heating process that is no longer than 60 minutes in duration;P1
B. immediately after initial heating, cooled according to the time and temperature parameters for cooked TCS food in part 4626.0385, item A;P1
C. after cooling, held frozen or cold, as specified for TCS food in part 4626.0395, item A, subitem (2);P1
D. prior to sale or service, cooked using a process that heats all parts of the food to a temperature and for a time specified in part 4626.0340, items A to C;P1
E. cooled according to the time and temperature parameters for cooked TCS food in part 4626.0385, item A, if not either hot held as specified in part 4626.0395, item A, served immediately, or held using time as a public health control as specified in part 4626.0408 after complete cooking;P1 and
F. prepared and stored according to written procedures that: