Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
DESTROYING ORGANISMS
Part 4626.0347 - PLANT FOOD; COOKING FOR HOT HOLDING. 3-401.13
Universal Citation: MN Rules 4626.0347
Current through Register Vol. 48, No. 39, March 25, 2024
Raw fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135 degrees F (57 degrees C).P1
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