Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
DESTROYING ORGANISMS
Part 4626.0345 - MICROWAVE COOKING.* 3-401.12
Universal Citation: MN Rules 4626.0345
Current through Register Vol. 49, No. 13, September 23, 2024
Raw animal foods cooked in a microwave oven must be:
A. rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
B. covered to retain surface moisture;
C. heated to a temperature of at least 165 degrees F (74 degrees C) in all parts of the food;P1 and
D. allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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