Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CODE APPLICABILITY
Part 4626.1685 - PUBLIC HEALTH PROTECTION. 8-101.10

Universal Citation: MN Rules 4626.1685

Current through Register Vol. 49, No. 13, September 23, 2024

In enforcing the this Code, the regulatory authority shall assess existing facilities or equipment that were in use before September 8, 1998, based on the following considerations:

A. whether the facilities or equipment are in good repair and capable of being maintained in a sanitary condition;

B. whether food-contact surfaces comply with parts 4626.0450 to 4626.0495 and 4626.0506, item A;

C. whether the capacities of cooling, heating, and holding equipment are sufficient to comply with part 4626.0675; and

D. the existence of a documented agreement with the licensee that the facilities or equipment will be replaced as specified in the documented agreement.

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

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