Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CLEANING EQUIPMENT AND UTENSILS
Part 4626.0880 - WASHING; PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT. 4-603.15

Universal Citation: MN Rules 4626.0880

Current through Register Vol. 49, No. 13, September 23, 2024

If washing in sink compartments or a warewashing machine is impractical, such as when the equipment is fixed or the utensils are too large, washing must be done by using alternative manual warewashing equipment specified in part 4626.0680, item C, according to the following procedures:

A. equipment must be disassembled as necessary to allow access of the detergent solution to all parts;

B. equipment components and utensils must be scraped or roughly cleaned to remove food particle accumulation; and

C. equipment and utensils must be washed as specified in part 4626.0875, item A.

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

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