Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CLEANING EQUIPMENT AND UTENSILS
Part 4626.0875 - WET CLEANING. 4-603.14
Universal Citation: MN Rules 4626.0875
Current through Register Vol. 49, No. 13, September 23, 2024
A. Equipment food-contact surfaces and utensils must be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary, such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices.
B. The washing procedures selected must be based on the type and purpose of the equipment or utensil and on the type of soil to be removed.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
