Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CLEANING EQUIPMENT AND UTENSILS
Part 4626.0860 - DRY CLEANING. 4-603.11
Universal Citation: MN Rules 4626.0860
Current through Register Vol. 49, No. 13, September 23, 2024
A. If used, dry cleaning methods such as brushing, scraping, and vacuuming must contact only surfaces that are soiled with dry food residues that are not TCS food.
B. Cleaning equipment used in dry cleaning food-contact surfaces must not be used for any other purpose.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
