Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
- FOOD CODE GENERALLY
- DEFINITIONS
- SUPERVISION
- EMPLOYEE HEALTH
- PERSONAL CLEANLINESS
- HYGIENIC PRACTICES
- FOOD CHARACTERISTICS
- PROTECTION FROM CONTAMINATION
- DESTROYING ORGANISMS
- FOOD IDENTITY
- CONTAMINATED FOOD
- EQUIPMENT CONSTRUCTION MATERIALS
- EQUIPMENT DESIGN AND CONSTRUCTION
- EQUIPMENT NUMBERS AND CAPACITIES
- EQUIPMENT LOCATION AND INSTALLATION
- EQUIPMENT MAINTENANCE AND OPERATION
- CLEANING EQUIPMENT AND UTENSILS
- SANITIZING EQUIPMENT AND UTENSILS
- LAUNDERING
- PROTECTING CLEAN ITEMS
- WATER
- PLUMBING SYSTEM
- WATER TANKS
- SEWAGE
- REFUSE AND RECYCLABLES
- PHYSICAL FACILITY CONSTRUCTION MATERIALS
- PHYSICAL FACILITY DESIGN AND CONSTRUCTION
- PHYSICAL FACILITY NUMBERS AND CAPACITIES
- PHYSICAL FACILITY PLACEMENT
- PHYSICAL FACILITY MAINTENANCE AND OPERATION
- TOXIC LABELING
- TOXIC SUPPLIES AND APPLICATIONS
- TOXIC RETAIL SALE
- CODE APPLICABILITY
- PLAN SUBMISSION AND APPROVAL
- LICENSE TO OPERATE
- INSPECTION AND CORRECTION OF VIOLATIONS
- MISCELLANEOUS HEALTH AND SAFETY
- TEMPORARY AND PORTABLE FOOD ESTABLISHMENTS
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