Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
VINEGARS
Part 1550.3390 - MALT VINEGAR
Universal Citation: MN Rules 1550.3390
Current through Register Vol. 49, No. 13, September 23, 2024
"Malt vinegar" is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.
Statutory Authority: MS s 31.10; 31.101
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