Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
TOM AND JERRY BATTER, TOM AND JERRY MIX
Part 1550.3640 - BACTERIAL COUNTS AND COLIFORM COUNTS
Universal Citation: MN Rules 1550.3640
Current through Register Vol. 49, No. 13, September 23, 2024
At no time after pasteurization and cooling shall Tom and Jerry batter, Tom and Jerry mix, have a bacterial count exceeding 20,000 bacteria per gram, standard plate count, nor a coliform count exceeding ten coliforms per gram nor a temperature above 50 degrees Fahrenheit in more than two of the last four consecutive samples taken on separate days.
Statutory Authority: MS s 31.10
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