Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
TOM AND JERRY BATTER, TOM AND JERRY MIX
Part 1550.3610 - PASTEURIZATION
Universal Citation: MN Rules 1550.3610
Current through Register Vol. 49, No. 13, September 23, 2024
Every particle of Tom and Jerry batter, Tom and Jerry mix, shall be heated to a temperature of not less than 155 degrees Fahrenheit and held at that temperature for not less than 30 minutes in properly operated equipment approved by the commissioner, or to a temperature of not less than 175 degrees Fahrenheit and held at that temperature for not less than 25 seconds in properly operated equipment approved by the commissioner. Nothing contained in this part shall be construed as excluding any other process which has been demonstrated to be equally efficient and is approved by the commissioner.
Statutory Authority: MS s 31.10
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