Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
SALVAGING AND RECONDITIONING OF FOODS
Part 1550.2840 - RECONDITIONED AND SALVAGED FOOD REQUIREMENTS
Universal Citation: MN Rules 1550.2840
Current through Register Vol. 49, No. 13, September 23, 2024
All distressed foods shall be subjected to such inspection, reconditioning, or salvaging as may reasonably be necessary to prepare said foods for use as human food. Distressed foods which upon reconditioning, salvaging, and inspection are found to be adulterated, below standard, misbranded, or insufficiently labeled shall not be acceptable for human food.
Statutory Authority: MS s 31.101
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