Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
QUALITY ASSURANCE DATING
Part 1550.1040 - DEFINITIONS
Current through Register Vol. 49, No. 13, September 23, 2024
Subpart 1. Applicability.
The following terms have the meanings given to them.
Subp. 2. Commissioner.
"Commissioner" means the commissioner of agriculture or designee.
Subp. 3. [Repealed, L 2012 c 244 art 2s 36]
Subp. 4. [Repealed, L 2012 c 244 art 2s 36]
Subp. 5. [Repealed, L 2012 c 244 art 2s 36]
Subp. 6. [Repealed, L 2012 c 244 art 2s 36]
Subp. 7. Open date.
"Open date" means a date consisting of the name or abbreviation or numerical designation for the month, the numerical designation for the day of the month, and the name or abbreviation for the day of the week as provided herein, and if appropriate, the year. An open date may be one of the following:
Subp. 8. Quality assurance date.
"Quality assurance date" means any date after which the manufacturer or processor reasonably determines that the product may, by spoilage, wiltage, drying, or any other foreseeable and natural phenomenon, lose its palatability or its desired or nutritive properties. As used in these parts, "quality assurance date" signifies a period of time beginning with the date of manufacture or the date when the food is packed for retail sale and ending with an open date as defined and explained in subpart 7.
Statutory Authority: MS s 31.783