Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
MANUFACTURING BEVERAGE BASES AND SYRUPS; EXAMINATION; OTHER PURPOSES
Part 1550.1840 - CONSTRUCTION AND REPAIR OF EQUIPMENT
Current through Register Vol. 48, No. 39, March 25, 2024
Subpart 1. General.
All equipment, containers, and utensils used in the handling, processing, compounding, mixing, and storage of syrup, base, water, ingredients, and beverages shall be smooth, impervious, corrosion resistant, nontoxic, and in good repair and shall be constructed, installed, and located so as to permit adequate cleaning and sanitizing. Product contact surfaces shall be self-draining. Equipment shall be free of sharp internal corners. Welded or soldered area shall be smooth and similar to the parent metal. All joints shall be flush. Piping shall be of sanitary design and installation. All temperature control equipment and control devices used on bottle washers shall be accurate and adequately maintained.
Subp. 2. Satisfactory compliance.
This part is deemed to be satisfied when:
Statutory Authority: MS s 31.10; 31.101