Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
COMMERCIAL CANNERIES
Part 1550.2090 - EMPLOYEE IN CHARGE OF SANITATION
Universal Citation: MN Rules 1550.2090
Current through Register Vol. 49, No. 13, September 23, 2024
The factory manager or superintendent shall appoint at least one employee whose duties shall be those of keeping the cannery in proper sanitary condition. Such employees shall each be furnished with a printed copy of parts 1550.1880 to 1550.2100.
Statutory Authority: MS s 31.101; 31.36
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