Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
COMMERCIAL CANNERIES
Part 1550.2030 - LAVATORIES
Universal Citation: MN Rules 1550.2030
Current through Register Vol. 49, No. 27, December 30, 2024
Adequate washing facilities shall be provided in or near every toilet room with separate facilities for each sex. They shall be provided with running hot and cold water, soap, and sanitary towels. Lavatory facilities shall be not less than one bowl with faucet for every 20 employees. In case sinks are used, 20 inches of sink with faucet will be considered equivalent to one bowl.
Statutory Authority: MS s 31.101; 31.36
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
