Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1530 - SATISFACTORY COMPLIANCE FOR HEALTH AND HYGIENE PRACTICES

A. personnel wear clean, washable, light-colored outer working garments;

B. personnel wear suitable head coverings;

C. personnel do not wear fingernail polish or costume jewelry;

D. gloves are kept in a sanitary condition;

E. clothing, shoes, boots, and other personal effects are not stored in processing rooms;

F. production employees keep their hands clean and fingernails trimmed and clean; they wash their hands before starting to work and again after each interruption;

G. personnel having infected wounds, sores, or boils on their hands, arms, or other exposed portions of the body are excluded from contacting ingredients, products, or product contact surfaces; and

H. personnel affected with or carriers of communicable or infectious diseases are excluded from all product areas.