Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1520 - HEALTH AND HYGIENE PRACTICES OF PERSONNEL
Universal Citation: MN Rules 1550.1520
Current through Register Vol. 49, No. 13, September 23, 2024
Bakery employees in the production areas and those in contact with product contact surfaces shall be free of communicable diseases, open sores, and skin infections. Personnel contacting ingredients and products shall keep their hands clean and fingernails trimmed and clean at all times. They shall wash their hands before starting work and again after any interruption wherewith contamination of the hands occurs. Personnel shall practice good sanitation at all times. They shall wear clean, washable, light-colored working garments.
Statutory Authority: MS s 31.10; 31.77
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