Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1480 - CONSTRUCTION AND DESIGN OF EQUIPMENT AND UTENSILS
Universal Citation: MN Rules 1550.1480
Current through Register Vol. 48, No. 39, March 25, 2024
Equipment and utensils shall be designed, constructed, and placed to permit cleaning, sanitizing, inspection, and clean product processing. Equipment product contact surfaces shall be constructed of smooth, nontoxic, corrosion-resistant, odorless material. Equipment product contact surfaces shall be free of cracks, crevices, pits, or other imperfections which hinder its sanitary maintenance. New purchases and replacements shall comply with the standards developed by the Baking Industry Sanitation Standards Committee.
Statutory Authority: MS s 31.10; 31.77
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