Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1380 - SATISFACTORY COMPLIANCE FOR TOILET AND DRESSING ROOMS
Current through Register Vol. 48, No. 39, March 25, 2024
The toilet and dressing room facilities shall be considered satisfactory when the following conditions are met:
A. Toilet rooms are conveniently located and are provided separately for male and female personnel, if five or more persons of both sexes are employed.
B. Only flush-type toilets and urinals are used.
C. Hot and cold or warm potable water is available at the hand-washing facilities. The minimum temperature for the warm water is 100 degrees Fahrenheit; if mixer faucets are installed, the temperature of the hot water shall not exceed 130 degrees Fahrenheit.
D. Hand soap or equivalent product and individual single-service towels are provided at or near each basin.
E. Waste disposal containers of sanitary design are present.
F. Hand-washing signs are prominently displayed.
G. Toilet rooms are ventilated to the outside atmosphere by either direct openings or by ventilator ducts having no direct connection with the ventilating duct system of the processing or food storage rooms. Toilet rooms do not open directly into processing or food storage rooms.
H. Toilet rooms and dressing rooms are kept in a clean and orderly condition. Accumulation of extraneous material and dirty apparel in the lockers or other areas of the toilet or dressing room is prohibited.
Statutory Authority: MS s 31.10; 31.77
