Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1340 - SATISFACTORY COMPLIANCE FOR STORAGE OF NONPERISHABLE PRODUCTS AND SUPPLIES

A. supplies and products are stored in a sanitary manner to prevent spoilage and bacterial growth and are protected from contamination and adulteration;

B. dry storage rooms are clean, dry, well-ventilated, and free of objectionable odors and vapors;

C. supplies and products are covered or kept intact in their original containers;

D. supplies and products are stored not less than 18 inches from the walls and ceiling; an aisle measuring not less than 18 inches separates any stack which measures six skids on a side;

E. supplies and products are protected against damage from unfavorable temperatures and humidity;

F. supplies and products are stored at least six inches off of the floor; and

G. supplies and products are rotated and are arranged in an orderly manner to make easy their inspection, cleaning, and use.