Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1300 - SATISFACTORY COMPLIANCE FOR BAKERY PRODUCTS AND INGREDIENTS

Universal Citation: MN Rules 1550.1300

Current through Register Vol. 49, No. 13, September 23, 2024

The sanitary condition of the product and its ingredients shall be considered satisfactory when the following conditions are met:

A. the ingredients are free from adulteration or are within tolerances specified by the Federal Food and Drug Administration regulations;

B. the ingredients are inspected upon receipt and at such other time as may be necessary to determine conditions which would constitute an adulterated ingredient; those ingredients found to be adulterated are not accepted and utilized but removed from the bakery as soon as is reasonably possible;

C. production, delivery, and other handling procedures are inspected for the determination and subsequent elimination of unsanitary conditions or practices;

D. products are free from adulteration or are within tolerances as specified by the Federal Food, Drug and Cosmetic Act and general regulations for its enforcement.

Statutory Authority: MS s 31.10; 31.77

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