Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1550 - FOOD; GENERAL RULES
BAKERIES
Part 1550.1280 - SATISFACTORY COMPLIANCE FOR PREMISES
Current through Register Vol. 49, No. 13, September 23, 2024
The premises shall be considered satisfactory when the following conditions are met:
A. the establishment is located in an area where the product or operations are not contaminated by excessive smoke, foul odors, dust-laden air, or other airborne contaminating influences;
B. the area is well drained and free of pools of water and liquid wastes;
C. the area is free of weeds, debris, and cluttered, unused equipment and material;
D. the area is free of waste materials which are stored or handled in such a manner as to be a potential health hazard;
E. the area is free of conditions or materials that are a harborage or breeding area for insects, rodents, birds, or other animals; and
F. the approaches to receiving and shipping docks are kept clean and are maintained to minimize dust.
Statutory Authority: MS s 31.10; 31.77
