Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
STANDARDS OF IDENTITY FOR LARD
Part 1545.0790 - LEAF LARD
Universal Citation: MN Rules 1545.0790
Current through Register Vol. 48, No. 39, March 25, 2024
"Leaf lard" is lard rendered at moderately high temperatures from the internal fat of the abdomen of the hog excluding that adherent to the intestines and has an iodine number not greater than 60.
Statutory Authority: MS s 31.10; 31.101; 31.11
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