Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
STANDARDS OF IDENTITY FOR LARD
Part 1545.0780 - LARD
Universal Citation: MN Rules 1545.0780
Current through Register Vol. 48, No. 39, March 25, 2024
"Lard" is the rendered fresh fat from hogs in good health at the time of slaughter, is clean, free from rancidity, and contains, necessarily incorporated in the process of rendering, not more than one percent of substances other than fatty acids and fat.
Statutory Authority: MS s 31.10; 31.101; 31.11
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
