Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE
Part 1545.0850 - NAME OF THE RETAIL MEAT CUT
Universal Citation: MN Rules 1545.0850
Current through Register Vol. 48, No. 39, March 25, 2024
The name of the primal cut on the label shall be followed by a name which accurately describes the retail cut derived therefrom. For example: "beef plate;" "pork loin;" "veal leg;" "short ribs;" "blade roast;" "sirloin roast;" "beef loin;" "pork loin;" "beef round;" "sirloin steak;" "sirloin roast;" "tip steak;" "beef round steak;" "beef chuck roast;" "beef rib steak."
Statutory Authority: MS s 31.10; 31.101; 31.11
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