Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE
Part 1545.0830 - NAMES OF PRIMAL, SUBPRIMAL, OR WHOLESALE MEAT CUTS
Universal Citation: MN Rules 1545.0830
Current through Register Vol. 48, No. 39, March 25, 2024
Names of primal, subprimal, or wholesale meat cuts are:
A. beef: chuck, rib, loin, round, shank, plate, brisket, and flank;
B. pork: shoulder, loin, and leg;
C. veal: shoulder, rib, loin, leg, breast, and shank;
D. lamb: shoulder, breast, shank, rib, loin, and leg.
Statutory Authority: MS s 31.10; 31.101; 31.11
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