Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
FISH SMOKING ESTABLISHMENTS
Part 1545.3130 - DEFINITIONS

Subpart 1. Applicability.

For the purpose of parts 1545.3130 to 1545.3170 the following words, phrases, names, and terms have the meanings given them in this part.

Subp. 2. [Repealed, 25 SR 1241]

Subp. 3. Commissioner.

"Commissioner" means the commissioner of the Minnesota Department of Agriculture.

Subp. 4. Department.

"Department" means the Minnesota Department of Agriculture.

Subp. 5. Fish.

"Fish" means any completely aquatic, water-breathing craniate vertebrates having the limbs (when present) developed as fins, with a body commonly covered with scales or plates.

Subp. 6. Fish product.

"Fish product" means any article of food or any other article intended for or capable of being used as human food which is derived or prepared, in whole or in substantial and definite part, from any portion of any fish.

Subp. 7. Fish smoking establishment.

"Fish smoking establishment" means the premises, building, structures, and equipment (including, but not limited to, machines, utensils, and fixtures) employed or used with respect to the smoking of fish or fish products.

Subp. 8. Smoked fish.

"Smoked fish" means product obtained by subjecting fresh fish, frozen fish, dried fish, or cured fish to the direct action of the smoke either of burning wood, wood sawdust, or of similar burning material.