Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
FISH PROCESSING ESTABLISHMENTS
Part 1545.3070 - OPERATIONS AND OPERATING PROCEDURES
Universal Citation: MN Rules 1545.3070
Current through Register Vol. 48, No. 39, March 25, 2024
All operations in the receiving, transporting, holding, segregating, preparing, processing, packaging, and storing of processed products and ingredients used as aforesaid, shall be strictly in accord with clean and sanitary methods and shall be conducted as rapidly as practicable and at temperatures that will not tend to cause any material increase in bacterial or other microorganic content or any deterioration or contamination of such processed products or ingredients.
Statutory Authority: MS s 28A.10
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